Snail

Menu

 

One

Garlic Monkey bread 

Three

Sweet potato ice cream with bacon bits

Six

Roasted asparagus, anchovy chili garlic sauce, sous vide egg

Chocolate cream pie, green almond whip cream

Soup of fava beans, garbanzo beans, and shishito peppers, duck stock, wood sorrel oil

Nine

Baby artichoke salad, carrot greens, sumac sunflower seed, lemon agave nectar labneh

Twelve

1/2 dozen baked oysters, ramp ranch aioli

 Nettle pasta, nettle pistachio pesto, fiddle head ferns, wasabi powder

 Fifteen

Okonomiyaki, carrot, cabbage, onion, green curry kewpie, pineapple and octopus

Steamed clams, burnt eggplant broth, tomatillo, pea vines, baguette 

Twenty One

 Duck leg confit, carrot spaetzle, morels, green almond gastrique

Twenty three

Sake kasu marinated King salmon, white asparagus dashi, tofu, crispy skin, roe

No reservations 

 21 and over

Tuesday through Saturday 4pm to 10pm