Snail

Menu

 

 

One

 Shrimp cocktail scone

 Three

Spruce tip mint chocolate chip ice cream

 Six

Radish and strawberry salad, baby mustard greens, pine nuts, green almond olive oil curd

Porcini and salsify soup, coffee creme fraiche

  Mango and coconut bubble tea pie, Thai ice tea tapioca pearls 

Key lime and white chocolate cake

 Nine

Spiced lamb and English pea waffle cone, baby pea shoots, rhubarb cider shiso sauce

 Green tea chicken liver creme brulee, maple syrup, radish greens

 

 Roasted asparagus, romaine and anchovy mousse, sous vide beet egg

Twelve

1/2 baked Hama Hama oysters, miso kim chee ranch aioli

 Tom Yum Steamed savory clams, rice wine, coconut milk, fiddle heads, lime leaf, baguette

Fifteen

Morel mushroom Lasagna, nettle pasta, Thai basil ricotta, bechamel, nettle pesto

Nettle and morel mushroom farro risotto 

 Eighteen

Cast iron Halibut, corn bread okonomiyaki, honey jalapeno kewpie, salsify, knot wheat, favas

 Twenty-One

Rapple, rabbit scrapple wraped in bacon, roasted local roots farm rapini, brown butter, parsnip mostarda

 Squid ink marinade Hamachi Kama, duck fat potatoes, ramp cream

 

 

 

 

no reservations, 21 and over