Snail

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 Three Courses for Thirty Dollars

Course One

Salsify mushroom soup, crispy black trumpet mushrooms

or

Beet and herb salad, wasabi and siracha peas, beet puree, rye crumbs

or

Roasted carrots, pesto, smoked queso fresco

or

3 baked oysters, miso meyer lemon aioli

Course Two

Sri lankan braised lamb shank, roasted fingerling potatoes and parsnips, coconut date sauce

 or

Rabbit Crepinette, liver mousse sauce, squid ink spaetzle, pomegranate seeds

or

Okonomiyaki, carrot, cabbage, onion, roasted cauliflower, pine nuts, smoked chèvre, kalamata kewpie, sous vide egg

Course Three

Hibiscus and gin ice cream

or

Cranberry and sage pie, whip cream

 

no reservations, 21 and over