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Chef Sasha Rosenfeld's Takeover of Gastropod
Tuesday 19th-Saturday 23rd
 
Three
Nori Foccacia, wasabi, orange marmalade
 
Mushroom broth, sesame, seaweed
 
Four
Candied ginger ice cream, gingersnaps, Thai basil
 
Six
Peas, mint, celery hearts, olives, mizuna, chili flake 
 
Radishes, roasted broccolini, xo bagna cauda
 
Roasted asparagus, anchovy, onions, malt vinegar, crispy shallots
 
Dark chocolate beer cake, beer syrup, milk tea
 
Olive oil cake, roasted strawberries, sorrel 
 
Nine
Mashed potato dumplings, chicken 'gravy'
 
Squid crudo, cucumber, soy cured egg yolk, bread crumb, olive oil
 
 Fifteen
 Crepes, prawns, omelet, bean shoots, fresh herbs, fish sauce 
 
Eighteen
Oxtail ragu, confit baby potatoes, cabbage, kim chee dressing
 
Twenty-One
Star anise pork belly, mustard greens, daikon, radish sprouts, brown sugar vinaigrette

 

Tuesday-Saturday 4-10. No Minors. Reservations for parties 6 or larger available only on Tuesday through Thursday.