Snail

Menu

One

Purple daikon bread

Three

Tamarind date ice cream

botanical green tea ice cream

Six

 Roasted cauliflower, shrimp paste pine nut puree, sous vide egg

Apple-Kholrabi-bell pepper salad, pepper cress, pistachios, peanut butter tofu labneh

Espresso pumpkin pie

Pumpkin brûlée

Nine

Duck breast prosciutto, delicata squash brioche stuffing, maple syrup, quail egg

Chanterelle mushroom French onion soup, comte cheese, nori rye crouton 

Twelve

1/2 dozen Baked Hama Hama oyster pepper cress aioli

Roasted half artichoke stuffed with Dungeness crab, beurre Noir

Fifteen

Okonomiyaki, cabbage, carrot, onion, spicy squid, squid ink kewpie, crushed garlic chips

Fish n' chips, roasted hamachi Kama, Japanese white sweet potato, kale celery root remoulade 

Eighteen

Wagyu Zabuton steak, oxtails and snails stew, roasted brussel sprouts, pomegranate 

 No reservations 

 21 and over

Dinner Tuesday through Saturday 4pm to 10pm

if you are interested in having your event catered by gastropod please contact at info@gastropodsodo.com