Basil-aquavit ice cream, balsamic glaze
Roasted shishito peppers, kim chee tofu sauce
Cold tomato and rhubarb soup, fresh wasabi
Rosemary and mom's grape cake
Potato salad, roasted chioggio beets, mixed chicories, grapes, huckleberry nutella
Coconut-marsala panna cotta with huckleberries, espresso cookie
2 Sea cow oysters, add fresh wasabi, ikuri, chorizo oil
Garlic gastropoda, oyster mushrooms, sous vide egg, baguette
Cast iron okonomiyaki, geoduck, roasted broccoli, oko sauce, chili kewpie, bonito flakes
Black garlic soba, summer chanterelles, pickled ginger chips, soy whip cream
King salmon, coconut sticky black rice cake, plum shiso sake kasu, celery leaves
Waygu zabuton steak, heirloom tomatoes, stinky shrimp paste gnocchi, taleggio cheese
Tuesday-Saturday 4-10. No Minors. Due to high demand please call after 830. Only 11 days left...
Thanks for the last 2 years.