Snail

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 Three

Basil-aquavit ice cream, balsamic glaze

Six

Roasted shishito peppers, kim chee tofu sauce

Cold tomato and rhubarb soup, fresh wasabi

Rosemary and mom's grape cake

Nine

Potato salad, roasted chioggio beets, mixed chicories, grapes, huckleberry nutella

Coconut-marsala panna cotta with huckleberries, espresso cookie

2 Sea cow oysters, add fresh wasabi, ikuri, chorizo oil

Fifteen

Garlic gastropoda, oyster mushrooms, sous vide egg, baguette

Eighteen

Cast iron okonomiyaki, geoduck, roasted broccoli, oko sauce, chili kewpie, bonito flakes

Black garlic soba, summer chanterelles, pickled ginger chips, soy whip cream

Twenty-one

King salmon, coconut sticky black rice cake, plum shiso sake kasu, celery leaves

Waygu zabuton steak, heirloom tomatoes, stinky shrimp paste gnocchi, taleggio cheese

Tuesday-Saturday 4-10. No Minors. Due to high demand please call after 830. Only 11 days left...

Thanks for the last 2 years.