Snail

Menu

 

One

Cheddar olive scone 

Three

Purple sweet potato whiskey ice cream, bacon bits

Six

Broken heart beet salad, romanesco, white chocolate blood Orange beurre blanc

Broccoli soup, sous vide egg, sambal bajak

Cherry vanilla bubble tea pie

Chocolate cake mascarpone icing 

Nine

Soba spaetzle, wild watercress shishito pepper romesco, wild mushrooms

Lamb flat bread, Apple shiso sauce

Twelve

Savory foie gras creme brûlee, pineapple, maple syrup

Fifteen

Okonomiyaki, cabbage, carrot, onion, wild onion spun steel head, nori mint kewpie, pumelo, fish skin chip

1/2 dozen Hama Hama baked oysters, miso-sage-tomato sauce

Eighteen

Kim chee savory clams, ginger, garlic, rice wine, makrut lime leaf, baguette 

Twenty One

Beef cheek, sautéed peas shoots, horseradish black garlic remoulade

 Rabbit meat balls stuffed with quail egg, parsnip-carrot jam, carrot greens

 

 

no reservations, 21 and over

 https://www.communitysourcedcapital.com/squareholder/campaigns/mollusk-a-new-brewpub-by-epic-ales-and-gastropod