Tuesday 3 Course for $30
Cold pizza soup, tomato broth, pepperoni oil, Parmesan chips 
2 sea cow oysters, arctic char roe, huckleberry vinegar
Sauteed beet greens, panang beet poi, sous vide egg
Potato salad, lychee, salt and pepper cucumber, dry cured olives, frisee, purple carrot labneh

Steamed manilla clams, miso, corn, rice wine, sea beans, baguette
Cast Iron okonomiyaki, smoked mussels, zucchini, yellow squash, dandelion, oko sauce, kim chee kewpie, bonito flakes
Black garlic soba, summer chantrelles, pickled ginger chips, soy whip cream
 Roasted Hamachi Kama, padron peppers, bean paste butter
  Spiced lamb crepinette, roasted purslane, peanut butter and jelly, fatty bread crumbs
Lime leaf, curry leaf white chocolate ice cream 
Mint and zucchini cake with chocolate cream cheese frosting
Berry bread pudding
add for $3 chinese mustard bread

Tuesday-Saturday 4-10. No Minors. Reservations for parties 6 or larger available only on Tuesday through Thursday.

Summer hours call after 9pm