Snail

Menu

One

Root veg bread

Blue pool oyster fresh yuzu fruit

Three

Tamarind date ice cream

Botanical green tea ice cream

Curry peanut butter twinke, huckleberry filling 

Six

Local Roots' roasted root vegetables, mastutake anchovy duxelles, sous vide egg

Cold soba noodle salad, hidden rose apple, roasted pecans, nori, tofu blue cheese

Tootsie roll Halloween cake 

Nine

Duck breast prosciutto, delicata squash brioche stuffing, maple syrup, quail egg

Chanterelle mushroom French onion soup, comte cheese, nori rye crouton 

Twelve

Sweet pepper stuffed with squid ink Dungeness crab, beurre Noir

Fifteen

Okonomiyaki, cabbage, carrot, onion, gyro lamb, cucumber yogurt salad, sumac kewpie

Fish n' chips, pike mackerel, Japanese white sweet potato, kale celery root remoulade 

Eighteen

Wagyu Zabuton steak, oxtails and snails stew, roasted brussel sprouts, pomegranate, add shaved Burgundy black truffle for $3

 No reservations 

 21 and over

Dinner Tuesday through Saturday 4pm to 10pm

if you are interested in having your event catered by gastropod please contact at info@gastropodsodo.com