Snail

Menu

One

Goat cheese pepper bread, agave

Three

Plum sake sorbet

Six

 Roasted fingerling potatoes and cherry tomatoes, shrimp paste pine nut puree, sous vide egg

Wild watercress and green papaya salad, roasted chiogga beets, peanuts, kim chee tofu dressing

Lemongrass chanterelle soup

Pear and red wine custard tart, balsamic whip

chocolate espresso daquoise

Nine

Wild mushroom and cotija tamale, banana leaf, spicy slaw, warm tomato salsa

King salmon lox, rye French toast, maple smoked creme fraiche, roasted capers

Twelve

Steamed Manila clams, pumpkin cider dashi, roasted brussel sprout, shiso, baguette 

Fifteen

Okonomiyaki, cabbage, carrot, onion, king salmon chorizo, daikon, saffron kewpie 

Eighteen

Horseradish Waygu Zabuton steak, Yorkshire pudding, bacon bits, huckleberry steak sauce

Tribal black cod, gnocchi, pomegranate, green apple mint purée

No reservations 

 21 and over

Dinner Tuesday through Saturday 4pm to 10pm

if you are interested in having your event catered by gastropod please contact at info@gastropodsodo.com