Snail

Menu

 

One

Pickled ginger scone

Three

Whiskey sour cream jalapeno sorbet

Six

Chiogga beet and green strawberry salad, local roots farm arugula, sake kasu eggplant tahini

Pineapple celtuce soup, sambal bajak

Chocolate chip Banana Cake, nutella butter frosting, white chocolate, whip cream

Bubble tea pie, strawberry crust, pineapple cider pearls

Nine

Steamed Savory Clams and corned beef, meyer lemon, potatoes, white wine, pan de sal

Roasted purple asparagus, tofu bagna cauda, sous vide easter egg

Twelve

1/2 dozen Hama Hama baked oysters, ranch miso aioli

Foie gras creme brulee, wild fennel, onion blossoms, maple syrup

Fifteen

Onion morel mushroom pot pie

Eighteen

Cast iron Neah Bay halibut with garlic bean paste, okonomiyaki, fiddle head ferns, squid ink kewpie

Twenty One

Waygu zabuton steak, yorkshire pudding, rhubarb steak sauce

Rapple, rabbit scrapple wrapped in bacon, sauteed pea vines, parsnip jam

 

 

 

  

 

no reservations, 21 and over