Snail

Menu

 

 Tuesday 3 Course for $30
 
 First
 
Cold pizza soup, tomato broth, pepperoni oil, Parmesan chips 
 
2 sea cow oysters, arctic char roe, huckleberry vinegar
 
Sauteed beet greens, panang beet poi, sous vide egg
 
Potato salad, lychee, salt and pepper cucumber, dry cured olives, frisee, purple carrot labneh
 
Second
 

Steamed manilla clams, miso, corn, rice wine, sea beans, baguette
 
Cast Iron okonomiyaki, smoked mussels, zucchini, yellow squash, dandelion, oko sauce, kim chee kewpie, bonito flakes
 
Black garlic soba, summer chantrelles, pickled ginger chips, soy whip cream
 
 Roasted Hamachi Kama, padron peppers, bean paste butter
 
  Spiced lamb crepinette, roasted purslane, peanut butter and jelly, fatty bread crumbs
 
Third
 
Lime leaf, curry leaf white chocolate ice cream 
 
Mint and zucchini cake with chocolate cream cheese frosting
 
Berry bread pudding
 
add for $3 chinese mustard bread

Tuesday-Saturday 4-10. No Minors. Reservations for parties 6 or larger available only on Tuesday through Thursday.

Summer hours call after 9pm